XII Annual Practical Examination in Chemistry Format of Question Paper Maharashtra State Board. 12 Chemistry Practical Exam Question Paper Maharashtra State Board.
Format of
Question Paper
XII Annual
Practical Examination in Chemistry
Time: 3 hours Marks
30
Examination Seat No.
Table No.
Batch No: Session:
Morning/Evening Date: /
/
1. a. Certified
journal and completed practical notebook published by Balbharti. 5 Marks.
b. Oral (strictly based upon
experiments/activity allotted during examination). 5 Marks.
2. Quantitative estimation. 10
Marks.
Determine the concentration in terms
of molarity of KMnO by titrating it against standard solution of Oxalic
acid/FAS. (standard solution to be prepared by student).
3 A. Chemical kinetics experiments. 10 Marks
To study the effect of temperature or concentration on
rate of reaction between sodium thiosulphate and hydrochloric acid/Effect of
concentration on rate of reaction between potassium iodate and sodium sulphate.
OR
3 B. Electrochemistry experiment 10
Marks
To study the variation in cell potential of the cell Zn | Zn2+
| Cu2+ | Cu with change in concentration of electrolyte (CuSO4/ZnSO4)
at room temperature.
OR
3C. Qualitative analysis 10
Marks
Detection of two basic radicals qualitatively from the given
inorganic mixture. (Insoluble salts excluded).
OR
3 D. a. Qualitative analysis 6 Marks
Detection of two acidic radicals qualitatively from
given inorganic mixture. (Insoluble salts excluded)
OR
b. Any one activity
4 Marks
OR
b. i. Detection of functional group of given organic compound. (Any one) 2
Marks
ii. Detection of
carbohydrates, proteins, fats and oils in the given food stuff. (Any one)
2 Marks.
OR
3 E a. Thermo chemistry experiments 6 Marks
Determination of enthalpy or
dissolution/neutralization/displacement. (Any one)
b. Any one activity 4 Marks
OR
b. i.
Detection Of functional group of given organic compound. (Any one) 2 Marks
ii, Detection of carbohydrates, proteins, fats and oils the given food
stuff. (Any one) 2 Marks
OR
3 F a. Any one Inorganic/Organic preparation. Preparation of 6 Marks
b. Any one activity 4 Marks
OR
b. i. Detection of functional group of given organic compound (Any
one) 2 Marks
ii. Detection of carbohydrates, proteins, fats and oils in the given food
stuff (Any one) 2 Marks
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